A sparkling performance in low-power mode!

The new generation of dishwashers not only consume less water and power; innovative water-management systems also combine the highest hygiene standards with a focus on sustainability.

For example, clean dishwater is stored and used for the rough pre-cleaning in the next rinse cycle. In general, the system is so sophisticated in the way it recycles the six litres of water it uses that its impact ends up extending to several thousand litres. And it comes with the good feeling of doing the best one can for optimum resource-use and cleanliness. Experience this and other innovations live at KüchenKultur in Berlin.