{"id":1132,"date":"2021-07-09T11:19:49","date_gmt":"2021-07-09T09:19:49","guid":{"rendered":"https:\/\/www.kuechenkultur-berlin.de\/service\/geraete-zubehoer\/kochfelder\/"},"modified":"2021-12-07T12:53:38","modified_gmt":"2021-12-07T11:53:38","slug":"kochfelder","status":"publish","type":"page","link":"https:\/\/www.kuechenkultur-berlin.de\/en\/service\/geraete-zubehoer\/kochfelder\/","title":{"rendered":"Hobs"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>Increasingly flexible hobs and fume hoods!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We\u2019ve got used to cooking zones having a set size and position. And to choosing the right pots and pans for them. These restrictions are now a thing of the past; for the first time ever, full-surface induction means the cooking area can be geared around the user\u2019s needs, providing limitless freedom. Simply arrange your pots and pans on the hob however you wish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You induction hob will automatically defect the position and size of the pots. Detailed information and demonstrations for all hob types can be provided by the K\u00fcchenKultur kitchen specialists.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"669\" src=\"https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S12_1_Fashion171_D_14269-1024x669.jpg\" alt=\"\" class=\"wp-image-803\" srcset=\"https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S12_1_Fashion171_D_14269-1024x669.jpg 1024w, https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S12_1_Fashion171_D_14269-300x196.jpg 300w, https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S12_1_Fashion171_D_14269-768x502.jpg 768w, https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S12_1_Fashion171_D_14269-1536x1003.jpg 1536w, https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S12_1_Fashion171_D_14269-2048x1338.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1918\" height=\"2560\" src=\"https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S15_2_Structura400_D_15373-edited-scaled.jpg\" alt=\"\" class=\"wp-image-805\" srcset=\"https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S15_2_Structura400_D_15373-edited-scaled.jpg 1918w, https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S15_2_Structura400_D_15373-edited-225x300.jpg 225w, https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S15_2_Structura400_D_15373-edited-767x1024.jpg 767w, https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S15_2_Structura400_D_15373-edited-768x1025.jpg 768w, https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S15_2_Structura400_D_15373-edited-1151x1536.jpg 1151w, https:\/\/www.kuechenkultur-berlin.de\/wp-content\/uploads\/2021\/07\/S15_2_Structura400_D_15373-edited-1534x2048.jpg 1534w\" sizes=\"auto, (max-width: 1918px) 100vw, 1918px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Increasingly flexible hobs and fume hoods! We\u2019ve got used to cooking zones having a set size and position. And to choosing the right pots and pans for them. These restrictions are now a thing of the past; for the first time ever, full-surface induction means the cooking area can be geared around the user\u2019s needs, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1112,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ub_ctt_via":"","footnotes":""},"class_list":["post-1132","page","type-page","status-publish","hentry"],"acf":[],"featured_image_src":null,"_links":{"self":[{"href":"https:\/\/www.kuechenkultur-berlin.de\/en\/wp-json\/wp\/v2\/pages\/1132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenkultur-berlin.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kuechenkultur-berlin.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenkultur-berlin.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenkultur-berlin.de\/en\/wp-json\/wp\/v2\/comments?post=1132"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenkultur-berlin.de\/en\/wp-json\/wp\/v2\/pages\/1132\/revisions"}],"predecessor-version":[{"id":1133,"href":"https:\/\/www.kuechenkultur-berlin.de\/en\/wp-json\/wp\/v2\/pages\/1132\/revisions\/1133"}],"up":[{"embeddable":true,"href":"https:\/\/www.kuechenkultur-berlin.de\/en\/wp-json\/wp\/v2\/pages\/1112"}],"wp:attachment":[{"href":"https:\/\/www.kuechenkultur-berlin.de\/en\/wp-json\/wp\/v2\/media?parent=1132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}